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Executive Culinary Manager

2 months ago

Oxford, Georgia, United States Compass Group Careers Full time
Job Summary

As a Sous Chef at Compass Group Careers, you will play a pivotal role in driving the culinary success of our facility. Your responsibilities will include supervising the preparation and cooking of various dishes, collaborating with the Executive Chef to manage costs and plan menus, and overseeing daily kitchen operations.

Key Responsibilities:
  • Culinary Leadership: Collaborate with the Executive Chef to develop and implement menus, manage kitchen operations, and ensure exceptional food quality.
  • Menu Development: Assist in creating and refining menus to meet the needs of our clients and customers.
  • Cost Control: Work closely with the Executive Chef to manage food costs, control expenditures, and optimize kitchen efficiency.
  • Culinary Innovation: Execute and innovate catering events and culinary programs to exceed client expectations.
Preferred Qualifications:
  • Culinary Education: Associate degree in Culinary Arts or related experience.
  • Culinary Experience: Progressive culinary management experience; catering and high-volume operations experience highly preferred.
  • Culinary Knowledge: Strong knowledge of food and catering trends, sanitation, food cost controls, and batch cooking.
  • Technical Skills: Proficiency in Microsoft Office and general computer use.
  • Certifications: ServSafe certification is a plus.
What We Offer:
  • Competitive Compensation: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for professional growth and development within Compass Group Careers.
  • Culinary Excellence: A dynamic and supportive work environment that fosters culinary excellence.