General Restaurant Supervisor

6 days ago


Pasadena, California, United States IHOP ACG Texas Full time
Salary & Benefits

We offer a highly competitive salary structure based on experience, potential, and performance. Our total compensation package includes a base salary range of $60,000 - $80,000 per year, plus bonuses and benefits. You will also receive one week of paid vacation after every six months of employment, medical and dental insurance, and opportunities for career advancement within our organization.

Job Responsibilities

As a Restaurant General Manager, your primary responsibilities will include:

  • Managing all areas of the restaurant to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories.
  • Overseeing daily operations, including decision-making, staff support, guest interaction, scheduling, and planning while maintaining high levels of cleanliness and sanitation.
  • Interviewing, hiring, and training hourly candidates to ensure the highest quality team members.
  • Conducting orientation and training for new employees.
  • Providing employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation.
  • Preparing reports at end of shift, including Daily Sales Reports, Daily Cash Interims, and Daily Labor Controls.
  • Ensuring a safe working and guest environment to reduce the risk of injury and accidents.
Requirements & Skills

To be successful as a Restaurant General Manager, you will need:

  • A minimum of 3-5 years of restaurant management experience.
  • The ability to direct and coordinate organizational goals and objectives.
  • A hands-on leadership style with excellent interpersonal communication skills.
  • Exceptional customer service and problem-solving skills.
  • Detailed-oriented focus on quality.


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