Food Service Supervisor
3 weeks ago
We're seeking a highly skilled Restaurant General Manager to lead our team at our Restaurant Franchise location. As a key member of our management team, you'll be responsible for driving sales growth, improving customer satisfaction, and developing your team's skills and abilities.
About the Role:
- Lead by example, creating a positive and inclusive work environment that inspires staff to deliver exceptional service.
- Develop and implement effective training programs to improve sales, operational efficiency, and customer satisfaction.
- Collaborate with colleagues to identify opportunities for growth and improvement, and develop strategies to achieve business objectives.
- Manage inventory levels, control costs, and maintain accurate records to ensure smooth store operations.
Requirements:
- Minimum three years of experience as a restaurant manager, with a proven track record of success.
- Valid driver's license, with a flexible schedule to accommodate early morning, evening, weekend, and holiday availability.
- Solid knowledge of retail operations, including financial management and business planning.
Compensation:
$65,000+ per year, depending on qualifications, experience, and performance.
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