Restaurant Operations Manager

6 days ago


Pasadena, California, United States Restaurant Franchise Full time
Job Overview

At our Restaurant Franchise, we're committed to providing exceptional dining experiences for our guests. As a Restaurant General Manager, you'll play a vital role in leading our team to deliver outstanding service and achieve sales goals.

Key Responsibilities:

  • Create a positive work environment that fosters teamwork and encourages staff to provide excellent customer service.
  • Train and coach your team to achieve superior results, focusing on improving sales and operational efficiency.
  • Delegate tasks effectively, providing opportunities for growth and development among team members.
  • Maintain accurate records of daily and weekly food and equipment inventories, ensuring timely ordering and stocking.
  • Manage labor schedules, assign duties, and implement action plans to drive sales and customer satisfaction.

Requirements:

  • Minimum three years of experience as a restaurant manager, with a proven track record of success.
  • Valid driver's license, with a flexible schedule to accommodate early morning, evening, weekend, and holiday availability.
  • Solid knowledge of retail operations, including financial management and business planning.

Compensation:

$65,000+ per year, depending on qualifications, experience, and performance.



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