Fine Dining Restaurant Operations Manager
2 days ago
We are seeking an experienced Restaurant Manager to oversee the daily operations of our fine dining restaurant in Minneapolis, MN.
Compensation: $55,000 - $70,000+ per year, depending on experience.
About the Role- Oversee and manage the day-to-day operations of the restaurant, ensuring a high level of service and quality food.
- Lead and develop a team of servers, bartenders, and kitchen staff to achieve excellent customer satisfaction and sales.
- Maintain accurate inventory management, ordering supplies, and managing cash handling procedures.
- Implement effective marketing strategies to increase revenue and drive business growth.
- A minimum of 2 years of experience as a Restaurant Manager in a fine dining setting.
- Proven leadership skills with the ability to motivate and train staff.
- Excellent communication and problem-solving skills.
- Familiarity with local regulations and industry standards.
We offer a competitive salary, opportunities for professional growth, and a dynamic work environment. Our company is passionate about providing exceptional service and creating memorable experiences for our customers.
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Fine Dining Restaurant Operations Manager
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