Restaurant Operations Manager

2 days ago


Minneapolis, Minnesota, United States Relais & Châteaux Full time
About Demi

Demi is an intimate 20-seat, tasting menu only restaurant in the heart of the American Midwest. As a member of Relais & Châteaux, an international association of independent hotels and restaurants, we pride ourselves on being one of 580 unique establishments worldwide.

Job Description

We are seeking a seasoned Restaurant Operations Manager to oversee all aspects of our dining establishment. This role requires exceptional leadership skills, with the ability to actively lead service as a member of the front-of-house team while providing top-notch hospitality and guest experience.

Responsibilities:
  • Manage day-to-day restaurant operations, including opening and closing procedures, payroll, and cost control
  • Develop and implement strategies to enhance customer satisfaction and loyalty
  • Foster a positive work environment, promoting teamwork and open communication among staff members
Requirements

To be successful in this role, you should possess:

  • Strong food and wine knowledge, with a passion for delivering exceptional culinary experiences
  • Excellent emotional intelligence, enabling you to effectively manage relationships with staff, guests, and vendors
  • Ability to work a variable schedule, including weekends
Benefits

We offer a competitive compensation package, including:

  • An estimated annual salary of $70,000 - $80,000, based on industry standards and location
  • Paid time off, earned at a rate of 1 hour per 30 hours worked
  • Employer-subsidized health, dental, accident, life, and short-term disability insurance plans
  • A 401(k) retirement plan with company matching, available after one year and 1,000 hours worked
  • Free and unlimited access to Employee Assistance Program (EAP) services
  • Discounted employee dining at sister restaurant Spoon and Stable


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