Restaurant Operations Manager
3 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team in St. Louis Park, MN.
This is an exceptional opportunity for a motivated and experienced professional to take their career to the next level.
The successful candidate will be responsible for ensuring seamless day-to-day operations at our fine dining concept, delivering an exceptional customer experience every time.
About the RoleAs a Restaurant Operations Manager, you will lead a high-performing team of professionals, providing guidance and support to ensure outstanding service quality and operational efficiency.
You will work closely with the management team to develop and implement strategies that drive business growth and profitability.
Your primary focus will be on maintaining high standards of customer satisfaction, food quality, and staff performance.
Key Responsibilities- Oversee daily restaurant operations, ensuring smooth execution of all services.
- Maintain a positive and productive work environment, fostering open communication and teamwork.
- Analyze sales data and operational metrics to identify areas for improvement and develop strategies for growth.
- Collaborate with the management team to plan and execute events, promotions, and marketing campaigns.
- Recruit, train, and develop a high-performing team of servers, bartenders, hosts/hostesses, and kitchen staff.
To be successful in this role, you will require:
- A minimum of 2-3 years of experience in a similar position, preferably in the hospitality industry.
- Proven track record of success in leading teams and driving business growth.
- Excellent communication and interpersonal skills, with the ability to motivate and inspire a diverse team.
- Strong analytical and problem-solving skills, with the ability to analyze data and make informed decisions.
- A passion for delivering exceptional customer experiences and a commitment to maintaining high standards of quality and service.
In return for your hard work and dedication, we offer a competitive salary range of $60,000-$80,000 per year, depending on experience, plus benefits and opportunities for professional growth and development.
This is an exciting opportunity to join a dynamic and fast-paced organization, where you will have the chance to make a real impact and contribute to the success of our fine dining concept.
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