Director of Food and Beverage Operations
24 hours ago
We are seeking an enthusiastic and experienced Assistant Director of Food to join our team at Kimpton Hotels & Restaurants. As a key member of our food and beverage team, you will be responsible for providing leadership and contributing to the strategic development of our restaurants.
Key Responsibilities- Attend property meetings to discuss sales and public relations strategies
- Develop and lead managers within the food and beverage department
- Assist the Chef(s) on menu engineering, including seasonal specials
- Assist with training and communication to all staff
- Lead and coordinate the planning and execution of special events on and off property
- Ensure all staff has completed all appropriate trainings and certifications
- Assist the Director of Food and Beverage with projects
- Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and resolve issues or concerns
- Bachelor's Degree in Hospitality, Restaurant Management, or equivalent field
- Minimum 3 years' experience as a Restaurant Assistant General Manager or Assistant Director of Food and Beverage
- Level 1 Certification of Court of Master Sommelier or equivalent experience
- Food Handler and Alcohol Awareness Certification (if applicable)
- Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, and PL management
- Able to diplomatically deal with difficult situations and people while exhibiting a consistent level of integrity
- Able to interpret a variety of instructions and regularly exercise independent judgement and discretion about matters of significance
- Proven systems knowledge and experience with Avero/Aloha, Micros and ADP/eTime payroll or combination of these systems
- Strong computer skills and knowledge of Microsoft Office Suite
Kimpton Hotels & Restaurants is a boutique hotel and restaurant company that is committed to creating a culture that reflects the diversity of our hotel and restaurant guests. We welcome and celebrate people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.
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