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Culinary Team Member
2 months ago
At Gator's Dockside Restaurants, we are seeking dedicated culinary professionals who exemplify our 'Do it R.I.G.H.T.' core values to enhance our guests' dining experiences. If you resonate with our values and thrive in a dynamic environment, we invite you to consider this opportunity.
Primary Responsibilities:- Punctually report to work in complete uniform
- Collaborate with both back-of-house and front-of-house staff to meet guest needs
- Effectively communicate with team members to ensure guest satisfaction
- Possess thorough menu knowledge to address inquiries
- Follow established recipes and maintain the presentation of dishes
- Comply with food handling and sanitation protocols
- Assist in other kitchen areas as required
- Keep work areas clean and organized
- Promptly inform management of any issues
Qualifications:
As representatives of Gator's Dockside Restaurants, Line/Prep Cooks must provide outstanding service with a keen eye for detail and professionalism. Previous experience in a similar capacity is advantageous.
Key Skills & Attributes:- Excellent communication and multitasking abilities
- Capability to perform under pressure
- Must be at least 18 years old and authorized to work in the USA
Leadership Attributes:
- Exhibit self-discipline, critical thinking, and leadership qualities
- Encourage team members to deliver exceptional dining experiences
- Strong communication and teamwork capabilities
Work Environment & Physical Requirements:
- Ability to stand for prolonged periods
- Bend, squat, and lift items weighing up to 30 lbs.
- Clear communication with team members and supervisors
Advantages of Joining Our Team:
- Flexible scheduling options
- Competitive compensation
- Opportunities for advancement within the organization
Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.