Current jobs related to Chef Manager II - Rockville - Brock & Company Inc.

  • Executive Chef Assistant

    4 weeks ago

    Rockville, Maryland, United States WOODMONT COUNTRY CLUB Full time

    Job SummaryWOODMONT COUNTRY CLUB is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef with the supervision of employees, preparation, portioning, cooking, and presentation of food.Key Responsibilities:Assist the Executive Chef in supervising kitchen...

  • Executive Chef

    1 month ago

    Rockville, Maryland, United States Sage Hospitality Full time

    Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Sage Restaurant Concepts. As a key member of our culinary team, you will be responsible for leading the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel.Responsibilities:Plan and manage the kitchen staff to ensure a...

  • Executive Chef

    1 month ago

    Rockville, Maryland, United States Driftwood Hospitality Management Full time

    Executive Chef OpportunityWe are seeking a talented and experienced Executive Chef to join our team at Driftwood Hospitality Management. As a key member of our culinary team, you will be responsible for leading our kitchen operations and creating exceptional dining experiences for our guests.Key Responsibilities:Channel your culinary passion into all aspects...

  • Seasonal Pastry Chef Instructor

    3 weeks ago

    Rockville, Maryland, United States CSC Generation Full time

    Job SummaryCSC Generation Holdings is seeking a highly skilled and experienced Seasonal Pastry Chef Instructor to join our team. As a Seasonal Pastry Chef Instructor, you will be responsible for delivering exceptional cooking classes and workshops, sharing your passion for pastry arts with our customers, and contributing to the success of our store.Key...

  • Executive Chef

    4 weeks ago

    Rockville, Maryland, United States Compass Group Careers Full time

    Job SummaryWe are seeking an exceptional Executive Chef to lead our culinary team and drive the success of our food service operations. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of high-quality meals, managing kitchen staff, and ensuring compliance with food safety and sanitation...

  • Executive Pastry Chef

    7 days ago

    Rockville, Maryland, United States Savvy Treats Full time

    Job SummaryAs the Executive Pastry Chef at Savvy Treats, you will be responsible for the overall success of our daily pastry operations. This role requires a creative and skilled individual who can lead a team in preparing high-quality pastries for all areas of the business. You will work closely with the management team to continually improve guest and...

  • Customer Success Manager II

    3 days ago

    Rockville, Maryland, United States DealerOn Full time

    Job Title: Customer Success Manager IIJob Summary:We are seeking a highly motivated and organized Customer Success Manager II to join our Customer Support Team at DealerOn. As a key member of our team, you will be responsible for building and maintaining strong relationships with our customers, providing exceptional support, and driving business growth.Key...

  • Commis Chef

    3 weeks ago

    Rockville, United States Brock & Company Inc. Full time

    Description:Cook - Full-Time - Some Weekends Required - BenefitsWage: $20.00 Per HourBrock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every...

  • Sous Chef

    3 weeks ago

    Rockville, United States Brock & Company Inc. Full time

    Description:Cook - Full-Time - Some Weekends Required - BenefitsWage: $20.00 Per HourBrock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every...

  • Marketing Coordinator II

    3 weeks ago

    Rockville, Maryland, United States HonorVet Technologies Full time

    Marketing Coordinator IIThe Marketing Coordinator II plays a vital role in supporting the Marketing Department's projects and initiatives. Key responsibilities include:Managing shipping and logistics, inventory, and promotional itemsCoordinating with outside vendors, such as graphic designersProviding sponsorship supportManaging the Marketing Email...

  • Customer Service Manager II

    1 week ago

    Rockville, Virginia, United States Canteen Full time

    Job DescriptionCanteen is a leading provider of food, service, and experience solutions to companies. We are seeking a Customer Service Manager II to join our team.Key Responsibilities:Responsible for site visits and client retentionAssist branches with grand openingsEnsure compliance with local and national account standardsDevelop and implement action...

  • Marketing Coordinator II

    4 weeks ago

    Rockville, Maryland, United States HonorVet Technologies Full time

    Marketing Coordinator II Job DescriptionThe Marketing Coordinator II plays a vital role in supporting the Marketing Department in all projects and initiatives. This position requires a high level of organization and attention to detail, as well as proficiency in Microsoft Office.Key Responsibilities:Manage shipping and logistics, inventory, and promotional...

  • Senior Manager II, Business Analytics and Commercial Sales Support

    4 weeks ago

    Rockville, Maryland, United States Sodexo Full time

    Job Title: Senior Manager II, Business Analytics and Commercial Sales SupportSodexo is seeking a highly skilled Senior Manager II to support the Schools Segment in delivering timely, relevant, and insightful analysis to segment leadership in support of accelerated profitable growth.Key Responsibilities:Provide analytical support to the Senior Director in...

  • Chef de Partie

    2 weeks ago

    Rockville, United States Brock & Company Inc. Full time

    Description:Cook - Full-Time - Some Weekends Required - BenefitsWage: $20.00 Per HourBrock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every...

  • Executive Pastry Chef

    2 weeks ago

    Rockville, Maryland, United States Savvy Treats Full time

    Job SummaryAs the Executive Pastry Chef at Savvy Treats, you will be responsible for the overall success of our daily pastry operations. This role requires a creative and skilled individual who can lead a team in preparing high-quality pastries for all areas of the business. You will work closely with the ownership to continually improve guest and employee...

  • Administrative Assistant II

    3 weeks ago

    Rockville, Maryland, United States CMT Services Inc Full time

    Job SummaryWe are seeking a highly organized and detail-oriented Administrative Aide II to join our team at CMT Services, Inc. As an Administrative Aide II, you will provide exceptional administrative support to our team, ensuring the smooth operation of our office.Key ResponsibilitiesMigrate digital files from legacy systems to new digital platforms,...

  • Treasury Sales Officer II

    3 weeks ago

    Rockville, Maryland, United States Bank of America Full time

    Job Title: Treasury Sales Officer IIAt Bank of America, we are committed to helping our clients achieve their financial goals through our expertise in treasury management. As a Treasury Sales Officer II, you will play a key role in identifying and pursuing new business opportunities, building relationships with clients, and providing exceptional customer...

  • Data Analyst II

    1 week ago

    Rockville, Maryland, United States American Institutes for Research Full time

    About the RoleAmerican Institutes for Research (AIR) is seeking a highly skilled Data Analyst II to join our team. As a Data Analyst II, you will play a critical role in analyzing and interpreting complex data to inform research and policy decisions.The ideal candidate will have a strong background in data analysis, programming, and statistical software...

  • Clinical Trials Manager I/II

    1 month ago

    Rockville, United States Frederick National Laboratory for Cancer Research Full time

    Clinical Trials Manager I/II - Bilingual Spanish Job ID: req4100Employee Type: exempt full-timeDivision: Clinical Monitoring Research ProgramFacility: Rockville: Fishers LnLocation: 5601 Fishers Ln, Rockville, MD 20852 USA The Frederick National Laboratory is a Federally Funded Research and Development Center (FFRDC) sponsored by the National Cancer...

  • NDT Level II Technician

    2 weeks ago

    Rockville, Virginia, United States Applied Technical Services (Georgia) Full time

    Job Title: NDT Level II TechnicianApplied Technical Services (ATS) is seeking a highly skilled NDT Level II Technician to join our team in Rockville/Richmond, VA.Job Summary:We are looking for a motivated and detail-oriented individual to perform examinations of materials in accordance with procedures, codes, standards, and specifications. The successful...

Chef Manager II

2 months ago

Rockville, United States Brock & Company Inc. Full time
Description:

Chef Manager II

Full-Time Benefits Eligible

Adult Education Center with Boarding Program

Salary: 75K - 80K


THIS POSITION IS BASED IN ROCKVILLE, VA.


The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties.


Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.


As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.


Responsibilities

  • Directly prepare food and supervise at least two full-time employees in the preparation and service of food.
  • Provide leadership, training and oversite for all unit activities to meet organizational and client objectives.
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.
  • Weekly purchasing, monthly inventory management and accurate cash handling.
  • Establish presentation techniques and quality standards, plan and price menus
  • Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
  • Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting.

Qualifications

  • Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.
  • Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items.
  • Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development.
  • Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills.
  • Must be able to stand for extended periods of time.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one's own height.
  • ServSafe and Allergen Awareness Certifications required


Benefits Available for Full-Time Employees

  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability


Equal Opportunity Employer M/F/D/V Uniforms and Meals Provided


PM21

Requirements:




PI7eead5ae59e8-31181-35396424