Banquet Server

5 days ago

Boothbay Harbor, Maine, United States Spruce Point Inn Resort & Spa Full time
About Us

Spruce Point Inn Resort & Spa is a world-class destination that values its employees and is committed to creating exceptional guest experiences. Our company culture is built on a foundation of diversity, growth, and wellbeing, and we strive to create a supportive and inclusive work environment for all our team members.

Job Summary

We are seeking a highly motivated Banquet Server to join our team during our peak season. This individual will be responsible for setting up and preparing banquet rooms for functions, serving and bussing tables, and clearing and tearing down banquet rooms at the end of the function.

Key Responsibilities
  • Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks, and putting out table centerpieces.
  • Service to include picking up food from the back hall, carrying trays to the function location, serving food, and clearing the food from the tables.
  • Break down to include bussing tables, putting away dirty linen and centerpieces, and vacuuming.
  • Responsibilities also include cleaning of the back hall and organizing of storerooms.
  • Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
  • Assists as needed with event room setup according to meal period and table needs.
  • Performs food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked.
  • Serves food and beverages to guests, removes dishes, glasses, silverware, or other items from tables/counter tops, and takes them to the kitchen.
  • Cleans and sanitizes tables and/or counters & seats after guests are finished.
  • Explains how various menu items are prepared, cooking methods, and ingredients.
  • Takes into consideration any special requests and dietary issues made by the guest.
  • Provides general property information, offers a warm and sincere welcome/farewell for all guests.
  • Interacts with staff in a professional manner, assisting other departments with necessary information.
  • Ensures final quality check on food and beverage items prior to serving guests.
  • Monitors assigned tables for customer satisfaction, quality, and additional service.
  • Addresses any guest issue promptly and with high concern.
  • Provides assistance to other event and restaurant staff as needed.
  • Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks, and suspicious persons).
What We Offer

We offer a competitive compensation package, including a starting rate of $22.00/Hr. based on qualifications and experience. Our employees also enjoy a range of benefits, including medical and dental insurance, 401K match, company-wide hotel room discounts, paid time off, and employee assistance programs.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and customer-focused individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.

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