Food Service Operations Coordinator

4 days ago


Columbus, Ohio, United States Ohio State University Wexner Medical Center Full time

Job Summary: We are seeking a highly skilled Food Service Operations Coordinator to join our team at Ohio State University Wexner Medical Center. As a key member of our Nutrition Services department, you will be responsible for coordinating and directing daily operations in assigned areas.

Key Responsibilities:

  • Coordinate and direct daily operations in assigned areas, ensuring timely execution and adherence to service standards.
  • Supervise, coordinate, and participate in activities of nutrition aides, sales assistants, and kitchen personnel engaged in assigned areas.
  • Initiate partnerships with other departments to enhance patient, staff, and customer satisfaction.
  • Lead and train service staff in patient care and retail cafes, enforcing quality standards.
  • Requisition food and food-related products, manage sanitation plans, and assist with policies and procedures development/management.

Requirements:

  • 600 hours of training in operation of kitchen equipment or 6 months of experience.
  • 600 hours of training in food preparation or 6 months of experience.
  • 6 courses in supervision or 6 months of experience.
  • 6 courses in food management or 6 months of experience.
  • 1 course in budgeting or 1 month of experience.
  • 1 course in bookkeeping or 1 month of experience.

About Us: Ohio State University Wexner Medical Center is a world-renowned academic medical center dedicated to providing exceptional patient care, advancing medical research, and educating the next generation of healthcare professionals.



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