Food Service Operations Manager

4 weeks ago


Columbus, Ohio, United States Healthcare Services Group Full time

Job Summary:

We are seeking a highly motivated and experienced Food Service Operations Manager to oversee the food service program at a single site within the healthcare market.

Key Responsibilities:

  • Manage food quality standards, inventory levels, food safety guidelines, and customer service expectations.
  • Record-keeping, training, and ensuring compliance with federal, state, and local regulations.
  • Develop and implement effective food service programs to meet customer needs.

What We Offer:

  • Comprehensive array of benefits.
  • FREE Telemedicine and Prescription Discount Program.
  • Training and development opportunities.
  • Employee Assistance Programs.
  • Employee Recognition Programs.
  • Employee Stock Purchase Plan.
  • Nationwide Opportunities for career growth.

Requirements:

  • Demonstrate a positive attitude and ability to follow instructions.
  • Associate's degree or higher in food service management or hospitality preferred.
  • Specialized training in foodservice management and nutrition required.
  • Two years of experience in quantity food production/service and personnel supervision desired.
  • Basic computer skills and ability to lift/carry 50 pounds.
  • Must live in the service area.

About Us:

Healthcare Services Group (HCSG) is a leading provider of food service and hospitality services to the healthcare industry.



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