Food Service Operations Manager
4 weeks ago
Job Summary:
We are seeking a highly motivated and experienced Food Service Operations Manager to oversee the food service program at a single site within the healthcare market.
Key Responsibilities:
- Manage food quality standards, inventory levels, food safety guidelines, and customer service expectations.
- Record-keeping, training, and ensuring compliance with federal, state, and local regulations.
- Develop and implement effective food service programs to meet customer needs.
What We Offer:
- Comprehensive array of benefits.
- FREE Telemedicine and Prescription Discount Program.
- Training and development opportunities.
- Employee Assistance Programs.
- Employee Recognition Programs.
- Employee Stock Purchase Plan.
- Nationwide Opportunities for career growth.
Requirements:
- Demonstrate a positive attitude and ability to follow instructions.
- Associate's degree or higher in food service management or hospitality preferred.
- Specialized training in foodservice management and nutrition required.
- Two years of experience in quantity food production/service and personnel supervision desired.
- Basic computer skills and ability to lift/carry 50 pounds.
- Must live in the service area.
About Us:
Healthcare Services Group (HCSG) is a leading provider of food service and hospitality services to the healthcare industry.
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