Nutrition Services Team Lead
4 weeks ago
We are a healthcare system that believes in the importance of wellness and sickness as part of a lifelong partnership. Our team is dedicated to helping people uncover their own power to be healthy.
Job Summary:Under the direct supervision of the Area Manager and Supervisors, this role assists in the day-to-day leadership and direction of the operation. The Team Lead will assist with the training and evaluation of employees, as well as assist the Manager in daily operations to achieve optimum cost controls.
Responsibilities:- Supervises and directs the daily activities of any cost center in the absence of the Manager/Supervisor.
- Performs all duties required of workers and routinely works a line position during peak hours.
- Helps to develop coworkers, providing a leadership role in promoting team efforts.
- Assists in monitoring and evaluation of services, qualities, operation costs and revenue generation.
- Assists Manager in employee training and scheduling, enforces policies and procedures, disciplines as appropriate.
- 2 years experience in a high quality, high volume food service operation.
- Good human relations and knowledge of high quality food preparation and service.
- Safe and sanitary food handling techniques.
OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. We do not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law.
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Senior Living Community Nutrition Director
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Nutritional Services Utility Technician
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Research Nutrition Specialist
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