Kitchen Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at King's Fish House - Tempe. As a key member of our management team, you will be responsible for maintaining the highest standards of quality, cleanliness, and efficiency in our kitchen operations.
Key Responsibilities:- Lead and manage a team of kitchen staff, including cooks, prep cooks, and dishwashers.
- Develop and implement kitchen procedures and protocols to ensure seamless service delivery.
- Monitor and control food costs, inventory, and labor expenses.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Collaborate with the Executive Chef and other department heads to achieve business objectives.
- Provide exceptional customer service and ensure a positive dining experience for our guests.
- Minimum 2 years of experience as a cook supervisor or manager in a high-volume restaurant environment.
- Proven track record of success in kitchen operations, including menu planning, inventory management, and staff development.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to analyze financial data and make informed decisions to drive business growth.
- High school diploma or equivalent required; formal culinary training preferred.
- Competitive salary and bonus structure.
- Comprehensive benefits package, including medical, dental, and vision insurance.
- 401(k) matching program and education reimbursement.
- Opportunities for career advancement and professional growth.
At King's Fish House - Tempe, we are committed to providing a positive and supportive work environment that fosters growth, innovation, and excellence. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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