Food Preparation Manager

2 weeks ago


Leadville, Colorado, United States COOPER HILL SKI AREA, Inc. Full time
Cook II Position Overview

We are seeking an experienced Cook II to join our team at Cooper Hill Ski Area, Inc.

Job Summary:

This is an intermediate-level culinary position that requires strong cooking skills, attention to detail, and excellent communication.

Responsibilities:
  • Prepare and direct food preparation, ensuring high-quality dishes are served in our cafeteria, pub, and yurt.
  • Determine food and supply needs, ordering necessary items as required.
  • Plan and coordinate meal serving hours, ensuring optimal food quality and presentation.
  • Maintain accurate records of daily production and inventory.
Requirements:
  • High School Diploma or equivalent preferred.
  • Must be 18 years or older.
  • 2+ years of prior kitchen experience required.
Benefits:
  • Season pass
  • Reciprocal skiing privileges and comp tickets
  • On-premise employee discounts
  • Career and leadership mentoring
  • Paid time-off (PTO)
  • Supplemental insurance options
Working Conditions:

The Cook II position involves working primarily inside, but may also require outdoor exposure to temperature extremes, sun, wind, and inclement weather.

Estimated Salary:

$40,000 - $45,000 per year, depending on experience.



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