Food Service Specialist
3 weeks ago
We are seeking an experienced and skilled individual to join our culinary team as a Cook III. In this role, you will be responsible for preparing and directing the preparation of food served in our cafeteria, pub, and yurt. You will also plan food production to coordinate with meal serving hours, maintain daily production records, and report any equipment repair or maintenance needs to your supervisor.
Required Skills and Qualifications:
- High School Diploma or GED preferred
- Must be 18+ years old
- 5+ years kitchen experience required
- Ability to take direction and perform duties efficiently
- Ability to communicate clearly and politely with guests and employees alike
Benefits:
- Season pass
- Reciprocal Skiing privileges and Comp Tickets
- On-Premise employee discounts
- Career and Leadership Mentoring
- Paid Time-Off (PTO)
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