Kitchen Operations Coordinator
2 weeks ago
We are seeking an experienced Cook III to join our team at Cooper Hill Ski Area, Inc.
Job Summary:This is an advanced-level culinary position that requires exceptional cooking skills, leadership abilities, and excellent communication.
Responsibilities:- Direct food preparation and ensure high-quality dishes are served in our cafeteria, pub, and yurt.
- Develop and implement menu plans, ensuring optimal food quality and presentation.
- Maintain accurate records of daily production and inventory.
- Lead and train junior kitchen staff, promoting a positive and efficient work environment.
- High School Diploma or equivalent preferred.
- Must be 18 years or older.
- 5+ years of prior kitchen experience required.
- Season pass
- Reciprocal skiing privileges and comp tickets
- On-premise employee discounts
- Career and leadership mentoring
- Paid time-off (PTO)
- Supplemental insurance options
The Cook III position involves working primarily inside, but may also require outdoor exposure to temperature extremes, sun, wind, and inclement weather.
Estimated Salary:$55,000 - $60,000 per year, depending on experience.
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