Kitchen Operations Coordinator

2 weeks ago


Leadville, Colorado, United States COOPER HILL SKI AREA, Inc. Full time
Cook III Position Overview

We are seeking an experienced Cook III to join our team at Cooper Hill Ski Area, Inc.

Job Summary:

This is an advanced-level culinary position that requires exceptional cooking skills, leadership abilities, and excellent communication.

Responsibilities:
  • Direct food preparation and ensure high-quality dishes are served in our cafeteria, pub, and yurt.
  • Develop and implement menu plans, ensuring optimal food quality and presentation.
  • Maintain accurate records of daily production and inventory.
  • Lead and train junior kitchen staff, promoting a positive and efficient work environment.
Requirements:
  • High School Diploma or equivalent preferred.
  • Must be 18 years or older.
  • 5+ years of prior kitchen experience required.
Benefits:
  • Season pass
  • Reciprocal skiing privileges and comp tickets
  • On-premise employee discounts
  • Career and leadership mentoring
  • Paid time-off (PTO)
  • Supplemental insurance options
Working Conditions:

The Cook III position involves working primarily inside, but may also require outdoor exposure to temperature extremes, sun, wind, and inclement weather.

Estimated Salary:

$55,000 - $60,000 per year, depending on experience.



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