Culinary Specialist

1 week ago


Salt Lake, Utah, United States Gator's Dockside Restaurants Full time
About Gator's Dockside Restaurants

We're a dynamic team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T." core values. Our mission is to provide our customers with a GREAT dining experience, from beginning to end, in a high-performance culture where all team members are valued, recognized, and rewarded for results.

Job Summary

A Line/Prep Cook is responsible for preparing food items for daily use. This role requires a sense of urgency and adaptability. The ideal candidate will represent the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment.

Key Responsibilities
  • Fulfill all job responsibilities to contribute to a great dining experience for our guests
  • Work directly with both BOH and FOH team members to ensure all guest needs are fulfilled in a timely manner
  • Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues
  • Follow recipes; uphold specs and perfect presentation of every dish
Requirements
  • Ability to multitask and work in a fast-paced environment
  • Must be at least 18 years old at the time of hire
  • Work Authorization - United States
Perks
  • Highly competitive compensation ranges ($12.00 - $14.00 per hour based on experience)
  • Insurance benefits for qualifying team members
  • Discounts at ALL of our restaurant locations
  • Flexible scheduling - part-time and full-time hours
  • Leadership training and professional development available
  • Continuous opportunities to GROW with the company

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