Culinary Specialist
4 weeks ago
As a member of our Dining Services team at The MetroHealth System, you will play a vital role in providing high-quality patient-centered care by preparing and serving restaurant-quality meals in our state-of-the-art facility. With stable hours, competitive pay, paid-time off, and generous benefits, this is a great opportunity to pursue your hospitality career and grow within our System.
Key Responsibilities:
• Perform a variety of cooking and food preparation tasks to provide quality food for our patients/customers.
Requirements:
• High school diploma or equivalent required.
• Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (e.g., ServSafe) or obtain within 90 days of hire.
• 1 year of experience in high-volume food service and/or high-quantity food production cooking required.
• Understanding of basic food preparation and cooking methods.
• Ability to comprehend the English language when reading recipes, maintaining logs, and communicating in the kitchen.
• Ability to clearly and accurately verbalize menu options to customers.
• Ability to perform simple mathematical calculations, especially as they pertain to cooking measurements.
Preferred Qualifications:
• Completion of an accepted culinary certification or proof of completing culinary coursework.
• Basic understanding of therapeutic diet plans.
Physical Requirements:
• May sit, stand, stoop, bend, and ambulate intermittently during the day.
• May need to sit or stand for extended periods.
• Ability to climb intermittently during the day.
• Ability to push/pull/lift pounds.
• Ability to see computer monitor and departmental documents.
• Requires some exposure to chemicals and cleaning products.
• Requires exposure to warm and cold temperatures.
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