Cocktail Specialist

Position Overview:

Role: Cocktail Specialist

The Cocktail Specialist is responsible for crafting a diverse range of beverages, showcasing a deep passion for mixology by innovating unique cocktails and curating memorable experiences for our patrons. This role demands exceptional customer service abilities and a knack for engaging with guests in a friendly manner. A thorough understanding of alcoholic beverages and contemporary cocktail trends is essential.

Career Advancement Opportunities:

Bartender - Mixologist - Bar Supervisor - Bar Manager

Key Responsibilities:

• Mentor and train fellow bartenders.
• Engage with customers, taking drink and snack orders.
• Design and present the bar menu.
• Verify guest identification to ensure compliance with age restrictions for alcohol sales.
• Combine ingredients to create cocktails and other beverages according to established recipes.
• Serve wine and beer to guests.
• Arrange bottles and glassware for appealing displays.
• Assess customer preferences and make tailored recommendations.
• Utilize persuasive skills for upselling and suggestive selling.
• Provide friendly and attentive service to all guests.
• Maintain cleanliness and organization of the bar area at all times.
• Recognize when a guest has consumed enough alcohol and politely refuse further service if necessary.
• Manage liquor inventory and track consumption.
• Coordinate beverage orders with the storeroom.
• Process payments for drinks served and ensure accurate balancing of receipts.
• Handle a designated cash bank and adhere to all cash handling protocols.
• Prepare inventory or purchase requests as needed to restock supplies.
• Focus on guest satisfaction and foster an exceptional guest experience.
• Comply with all food and beverage regulations.
• Perform additional duties as assigned by management.

Position Requirements:

• High School diploma or GED.
• A minimum of three years of experience in bartending or mixology.
• Bartending certification is preferred.
• TIPS certification is a plus.
• Food Sanitation certification is beneficial and must be obtained within 90 days of employment.

Work Environment:

• Work hours may vary, including weekends and holidays.
• Physical demands include standing for extended periods, walking, lifting up to 25 pounds, and various movements such as bending and reaching.

Company Values:

We believe in the power of our people, striving for excellence, staying adaptable, and taking ownership of our roles.

About Us:

Visitation Hotel Frederick, a Tribute Portfolio Hotel, is committed to being an equal-opportunity employer, ensuring a diverse and inclusive workplace.