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Concessions Team Lead
2 months ago
The Concessions Supervisor is a key member of our food service team, responsible for overseeing the day-to-day operations of our concession stands. This role requires strong leadership skills, attention to detail, and a passion for delivering exceptional customer service.
Key Responsibilities- Lead and manage a team of food service staff to ensure seamless operations and high-quality customer experiences
- Develop and implement effective inventory management systems to minimize waste and maximize profitability
- Collaborate with cross-functional teams to drive sales growth and improve customer satisfaction
- Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe working environment
- Monitor and analyze sales data to inform menu offerings and pricing strategies
- Develop and implement training programs to enhance staff skills and knowledge
- Previous supervisory experience in a food service or retail environment
- Strong leadership and communication skills, with the ability to motivate and inspire team members
- Excellent customer service skills, with a focus on delivering exceptional experiences
- Ability to work independently and as part of a team, with a strong attention to detail and organizational skills
- Food safety certification and knowledge of relevant regulations
Aramark is a leading provider of food and facilities services, serving millions of guests every day. We are committed to delivering exceptional experiences and building strong relationships with our clients and customers. If you are a motivated and customer-focused individual with a passion for food service, we encourage you to apply for this exciting opportunity.