Concessions Chef

2 weeks ago


San Jose, California, United States Aramark Full time
About the Role

We are seeking a skilled Concessions Cook to join our team at Aramark. As a Concessions Cook, you will be responsible for preparing and cooking a variety of food items to meet the needs of our customers.

Key Responsibilities
  • Prepare and cook food according to production guidelines and standardized recipes
  • Set up workstation with all needed ingredients and equipment
  • Properly store food by adhering to food safety policies and procedures
  • Clean and sanitize work areas, equipment, and utensils
  • Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensure security of company assets
Requirements
  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrates interpersonal communication skills, both written and verbal
About Aramark

Aramark is a leading provider of food, facilities, and uniform services to clients around the world. We are committed to providing our employees with a positive and inclusive work environment, and we strive to make a positive impact on our communities and the environment.

We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.



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