Culinary Team Lead
4 weeks ago
Job Summary:
We are seeking a skilled Culinary Team Lead to join our team at Hotel Valencia Santana Row. As a key member of our culinary team, you will be responsible for planning, organizing, and directing the work of employees in the Banquet kitchen.
Responsibilities:
* Develop and implement banquet menus that meet the highest quality standards
* Oversee food preparation for all banquet and catering events
* Brief banquet kitchen staff on upcoming functions and establish priorities for the day
* Take physical inventory of food items and maintain a clean and sanitary kitchen environment
* Provide support and training to junior kitchen staff
Requirements:
* 2+ years of experience in a similar role
* Strong leadership and communication skills
* Ability to work in a fast-paced environment
What We Offer:
* Competitive salary and benefits package
* Opportunities for professional growth and development
About Us:
Hotel Valencia Santana Row is a unique and modern hotel located in the heart of San Jose. We are part of the Valencia Hotel Group, a collection of hotels that showcase modern design and classic character. We are committed to providing exceptional customer service and creating memorable experiences for our guests.
Equal Opportunity Employer:
Valencia Hotel Group is an equal opportunity employer and welcomes applications from diverse candidates.
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