Restaurant Operations Manager

1 week ago


Bellingham, Washington, United States Domino's Franchise Full time

Job Overview

We are seeking motivated individuals with a robust enthusiasm for overseeing restaurant operations and a commitment to fostering a vibrant workplace culture while engaging with the local community. If you desire a fulfilling career that combines enjoyment with professional growth, this opportunity may be for you.

Company Overview

JPC LLC operates as a franchise of Domino's Pizza, dedicated to offering opportunities to new team members who are eager to find a rewarding and enjoyable work environment. With us, the potential for personal and professional development is boundless.

About the Role

You have the innate ability to lead. Each day, you ensure that those around you are meeting their responsibilities, and now, you have the chance to extend that leadership to a broader scope. Domino's is on the lookout for individuals ready to step into the role of General Manager. This position demands a natural leader like yourself, equipped with essential skills such as decision-making, numerical proficiency, and multitasking capabilities.

Working with us means joining a fun and adaptable company, providing you with invaluable experience that will serve you well in your career. You’ve enjoyed our pizza; now, help us excel in pizza delivery. Showcase your leadership skills and take the next step in your career.

Responsibilities

As the General Manager, you will oversee all aspects of restaurant operations. Your responsibilities will include:

  • Managing cost controls, inventory, cash handling, and customer relations.
  • Setting a positive example for your team and ensuring adherence to all policies and procedures.
  • Creating staff schedules, ordering supplies, training new team members, and participating in the hiring process.
  • Achieving profit-sharing bonuses based on effective cost management.

Qualifications

To be considered for this role, candidates should meet the following criteria:

  • Must be at least 18 years of age.
  • Preferred: Minimum of 1 year of experience in restaurant management.

Additional Information

This is a full-time position offering:

  • Employee discounts.
  • Comprehensive training.
  • Flexible scheduling options.
  • Ideal for students or those seeking additional hours.
  • Tips distributed after each shift.
  • Competitive pay structure, including hourly wages and tips for drivers.
  • Benefits eligibility for all team members (dependent on hours worked weekly).
  • Paid sick leave in accordance with state law.
  • Health care benefits for full-time employees (30+ hours per week after waiting periods).
  • Options for dental and vision plans.
  • Vacation time of up to 80 hours annually for General Managers.

All applicant information will be kept confidential in accordance with EEO guidelines.



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