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Culinary Supervisor
2 months ago
As a Culinary Supervisor at Hard Rock, you will play a crucial role in ensuring the seamless operation of our kitchen during all shifts. Your responsibilities will include:
- Leadership: Guide and oversee the kitchen staff to maintain high standards of food preparation and service.
- Operational Duties: Execute opening and closing tasks for the kitchen efficiently.
- Training & Development: Collaborate with the management team to train, mentor, and assess back-of-house operations.
- Cost Management: Monitor food expenses using established strategies to achieve financial objectives.
- Quality Control: Conduct inspections and taste tests to ensure food quality, flavor, adherence to recipes, and proper temperature.