Head Chef for Brewing Team

3 weeks ago


Anchorage, Alaska, United States 49th State Brewing - Ted Stevens Full time
Job Overview

The 49th State Brewing - Ted Stevens is seeking an experienced Head Chef to join their brewing team in Anchorage, Alaska. This is a unique opportunity to work with a dynamic team and contribute to the creation of exceptional dining experiences.

This role will be responsible for leading the kitchen team, preparing menu items, and maintaining the highest standards of food quality and safety.

Responsibilities
  • Lead the kitchen team in preparation of menu items, ensuring timely delivery and high-quality presentation
  • Develop and implement new recipes, specials, and menus to enhance the dining experience
  • Maintain accurate inventory management and ordering to minimize waste and optimize resources
  • Collaborate with other departments to ensure seamless service and exceptional customer experiences
Requirements
  • High school diploma or equivalent required; culinary degree preferred
  • Valid Alaska Food Handlers card
  • Minimum 2 years of experience as a line cook or chef in a fast-paced kitchen environment
  • Knowledge of kitchen recipes, techniques, and sanitation procedures
Salary and Benefits

$55,000 per year + benefits package

The company offers a comprehensive benefits package, including health insurance, 401(k) matching, and employee discounts on products. As a valued member of our team, you'll also enjoy opportunities for professional development and growth.

About Us

At 49th State Brewing - Ted Stevens, we're passionate about delivering exceptional dining experiences that showcase the best of Alaskan cuisine. Our commitment to quality, innovation, and customer satisfaction has earned us a reputation as one of the top restaurants in Anchorage.



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