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Grill Cook

2 months ago

Glendale, Arizona, United States Black Angus Steakhouse LLC Full time
Position Overview

Join us at Black Angus Steakhouse, where dedication and effort are recognized and rewarded. Our establishment was founded by Stuart Anderson in 1964, a rancher passionate about sharing the authentic ranch-style cooking he cherished. We pride ourselves on grilling our steaks to perfection, serving generous portions, and crafting unforgettable dining experiences across five western states. Are you prepared to make a significant impact?

We are in search of LINE COOKS who excel at delivering exceptional experiences for our patrons. Can you:

  • Exhibit a warm, friendly, and enthusiastic service-oriented demeanor
  • Ensure the lunch line is fully prepared and stocked before service
  • Manage all grill operations and fryers, slice Prime Rib, and assist in order preparation
  • Work the lunch line as directed by the Chef
  • Maintain stocked reach-in coolers
  • Address complaints or issues with a positive attitude
  • Support the Broiler Cook in fulfilling orders
  • Uphold a safe environment for both Guests and Employees
  • Perform all duties in a conscientious, company-focused manner to guarantee Guest satisfaction
  • Demonstrate a passion for working in a fast-paced, team-oriented environment
  • Be available on all holidays

If you can confidently affirm all of the above, we would love to discuss your potential with us.

We offer:

  • A $125 clothing allowance
  • 401(k) Retirement savings plan
  • Flexible scheduling to accommodate your personal life
  • Referral bonuses
  • Opportunities for career advancement
  • Generous discounts on delicious food
  • A supportive team of colleagues and Managers who genuinely care about you and our Guests

Here's to the unforgettable nights and the steaks that leave a lasting impression.

Black Angus is an Equal Opportunity Employer. We utilize eVerify to confirm U.S. employment eligibility.