Pantry Line Cook

4 days ago


Glendale, Arizona, United States Charles Schwerd Restaurants Full time
Job Summary

We are seeking a skilled Pantry Line Cook to join our team at Charles Schwerd Restaurants. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook meats, fish, vegetables, soups, and other hot food products according to recipes and kitchen standards.
  • Portion, arrange, and garnish food according to standard portion sizes and recipe specifications.
  • Inspect and clean food preparation areas, including equipment and work surfaces, to ensure safe and sanitary food-handling practices.
  • Regulate the temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment to ensure food is stored and cooked at the correct temperature.
  • Rotate stock and check for quality to ensure freshness of food and ingredients.
  • Assume 100% responsibility for the quality of products served.
  • Stock and maintain sufficient levels of food products at line stations to support a smooth service period.
  • Handle, store, and rotate all food products and supplies according to restaurant policies and procedures.
Requirements
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Ability to communicate clearly with managers and kitchen personnel.
  • Ability to reach, bend, stoop, and frequently lift up to 40 pounds.
  • Ability to work in a standing position for long periods of time (up to 9 hours).
  • Develop a competent and agreeable work ethic.
  • Interact with all guests and employees with respect, professional pleasantries, and courtesies.
  • Embrace supervisory directions.
  • Maintain a positive attitude and a commitment to professional growth and personal development.

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