Executive Chef

Job SummaryAs a Sous Chef at Marriott Hotels, you will be responsible for leading the daily kitchen operations and ensuring the highest quality of food products. You will work closely with the Executive Chef to develop and implement culinary strategies, manage kitchen staff, and maintain a clean and safe working environment.Key ResponsibilitiesManage kitchen...

Job SummaryAs an Executive Chef at Marriott, you will be responsible for leading the culinary team to deliver exceptional dining experiences to our guests. You will oversee the daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation. Your expertise will be instrumental in driving innovation and...

Mandolin Restaurant: A Culinary OpportunityMandolin, a renowned contemporary Southern restaurant in Raleigh, NC, seeks a highly skilled and experienced Sous Chef to join its team. As a key member of the culinary team, you will be responsible for executing exceptional cuisine, managing kitchen operations, and leading a team of talented cooks.Key...

Job SummarySummary: The Sous Chef is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef.Essential Duties and Responsibilities:Cooks and prepares food...

Job Title: Healthcare Executive Sous ChefMorrison Healthcare is seeking a highly skilled and experienced Healthcare Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for staff.Key...

About the Role:We are seeking a highly skilled Sous Chef to join our team at Brookdale North Raleigh. As a key member of our culinary team, you will be responsible for assisting the chef in overseeing the day-to-day operation of the kitchen and maintaining the highest quality food products and service.Responsibilities:Assist the chef in overseeing kitchen...

Falls River Court & Village Senior Living Community is seeking a Sous Chef to assist in the oversight of daily kitchen operations.This role works closely with the Director of Dining Services to ensure the highest quality food products and may involve supervising other staff positions.The Sous Chef will be responsible for producing and overseeing breakfast,...

Job OpportunityWe are seeking an experienced Executive Chef to join our team in Savannah. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring exceptional food quality and service.Key Responsibilities:Lead the kitchen team to deliver outstanding guest experiencesDevelop and implement menus that showcase our...

Job OpportunityWe are seeking an exceptional Executive Chef to join our team in Savannah. As a key member of our culinary team, you will be responsible for leading the kitchen and creating exceptional dining experiences for our guests.Key Responsibilities:Lead the kitchen team to deliver outstanding food quality and presentationDevelop and implement menus...

Job SummaryWe are seeking a highly skilled and experienced Lead 1 Cook and Kitchen Manager to join our team at Best Price Cleaner. In this role, you will be responsible for preparing high-quality meals for our customers using fresh ingredients and creative presentation.Duties and ResponsibilitiesCreate menus that cater to seasonal flavors and customer...

Job Opportunity:Kanki House of Steaks & Sushi is seeking a skilled and enthusiastic cook to join our team. As a cook, you will be responsible for preparing and cooking menu items to the highest standards, ensuring a consistently excellent dining experience for our guests.Key Responsibilities:Prepare and cook menu items as orderedFollow directions from the...

Job OpportunityWe are seeking an experienced Executive Chef to join our team in Savannah. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring exceptional food quality and service.Key Responsibilities:Lead the kitchen team to deliver outstanding guest experiencesDevelop and implement menus that showcase our...

Job Title: Senior Culinary AssistantAt Pyramid Global Hospitality, we are seeking a highly skilled and passionate Senior Culinary Assistant to join our Culinary Department.Key Responsibilities:* Assist the Executive Chef in menu planning and preparation* Supervise and coordinate kitchen staff* Maintain high standards of food quality and presentation*...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality food is served to our guests.Key ResponsibilitiesTrain and develop kitchen staff to achieve exceptional performanceWrite and...

Restaurant Leadership OpportunityWe are seeking an exceptional Restaurant Sous Chef to lead our team in Raleigh, NC. As a key member of our management team, you will be responsible for overseeing daily operations, training and developing staff, and driving sales growth.Key Responsibilities:Ensure a safe working environment for employees and customersMaintain...

Job DescriptionWe are seeking a highly skilled Sous Chef to join our culinary team at Whispering Pines, a premier independent living community for active seniors in Raleigh.This position involves preparing nutritious, appetizing, and attractive meals while working collaboratively with other culinary services members to ensure a smooth, efficient, and safe...

Job Summary:The line cook is responsible for the daily preparation of food items in the pantry, sauté, and grill stations with an emphasis on food appearance, quality, and taste to create an exceptional dining experience for members and their guests.This position will embody the Carolina Country Club Mission Statement and Absolutes.Mission Statement :...

Job DescriptionJoin our team as a Sous Chef and take on the challenge of managing all aspects of kitchen, food prep, and service operations. As a key member of our culinary team, you will be responsible for creating and presenting high-quality dishes, ensuring accuracy and quality in preparation, and maintaining a professional and welcoming attitude.Key...

Mandolin, a renowned contemporary Southern restaurant in Raleigh, NC, is seeking a highly skilled Sous Chef to join its culinary team. The ideal candidate will possess exceptional culinary expertise, with a strong background in fine dining. Key responsibilities include:Key Responsibilities:Sourcing and ordering high-quality ingredients to ensure exceptional...

About the Role:As a member of our Heart of House Team, you will be responsible for setting the pace for a great shift, every shift. You will provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you.Key Responsibilities: Properly learn and execute all of our recipe procedures Maintain...