Kitchen Line Cook

1 week ago

Anchorage, Alaska, United States Hilltop Ski Area Full time
Job Summary

Cooks menu items for Hilltop Ski Area food service, ensuring quality and presentation in a timely manner. Key responsibilities include preparing and assembling food orders quickly according to recipes and procedures, maintaining a clean and safe work environment, and adhering to standardized recipes and presentations.

Essential Duties and Responsibilities
  • Follow all standardized recipes and presentations.
  • Cook menu items on burners, grill fryers, ovens.
  • Sanitize work areas before, during, and at the end of the shift.
  • Ensure all equipment is clean.
  • Follow and complete prep lists each day.
  • Assist in dishwashing.
  • Prepare recipes and plate presentations, correctly setting up according to tickets for all fried items, chips, fries, and appetizers.
  • Follow pars accurately and complete daily/weekly cleaning and maintenance of fryers, etc.
  • Maintain complete knowledge of the kitchen's food and beverage preparation.
  • Sell alcohol and food items.
  • Enter and complete customers' orders on the computer system; accept different types of payment and make change.
  • Interact with guests in a friendly and fast manner, ensuring guests' complete satisfaction and exceeding their expectations.
  • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
  • Stock/restock items on the line according to specifications.
  • Check identification of guests to ensure they are of legal age to consume alcoholic beverages; refuse to serve beverages in a polite manner to guests who are not of legal age.
  • Observe guests' behavior once they have consumed alcoholic beverages, count the number of drinks served, and ask a manager for help with disorderly customers as needed.
  • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy.
  • Perform janitorial duties as assigned.
  • Promote and exemplify a culture of exceptional guest service, teamwork, innovation, and fun.
  • Work well independently and with others.
  • Enjoy 'pitching in' whenever and wherever assistance is needed.
  • Conduct and show a high level of professionalism.
  • Value our safety culture, our community, and maintaining a healthy, sustainable environment.
  • Ensure that guests and employees have a fun, safe, and memorable experience.
  • Ask questions, share concerns, or give ideas on innovation and efficiencies that improve both the guests' and employees' experience.
Minimum Qualifications
  • Knowledge of standard industry practices in the culinary business.
  • Must have previous short-order cooking experience (i.e., grill, fryer).
  • Ability to work independently, in a team environment, and with minimal supervision.
  • Ability to work under pressure and prioritize workload.
  • Excellent interpersonal and communication skills.
  • Willing to work extended hours, various shifts, on holidays, and weekends as necessary.
  • Knowledge of proper food handling and health requirements.
  • Must have a current Municipality of Anchorage food handler's card.
  • Must have current TAP certification.
  • Previous short-order cook experience preferred.
  • Must be 21 years of age or older.
  • Pass a pre-employment background check.

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