Cook

6 days ago


Anchorage, Alaska, United States NANA Full time

Job Summary

The Cook position at NANA is responsible for the preparation, production, and presentation of a variety of foods, ensuring high-quality dishes and maintaining a clean and safe kitchen environment.

Key Responsibilities

  • Prepare and cook a wide range of menu items, following recipes and presentation guidelines.
  • Manage food production, including ordering supplies, inventory control, and maintaining a clean and organized kitchen.
  • Collaborate with kitchen staff to ensure efficient food service and maintain a positive work environment.
  • Assist in menu planning, recipe development, and food safety procedures.
  • Perform other duties as assigned to support the kitchen team and ensure smooth food service operations.

Requirements

  • High School diploma or equivalent required.
  • Food Handler's Card or ServSafe Certification required within 30 days of hire.
  • Two years of related work experience preferred.
  • Valid Driver's License and acceptable driving record required.
  • Ability to lift and move up to 35lbs and work in a fast-paced kitchen environment.

Working Conditions

This is an industrial kitchen/cafeteria environment located on a university campus setting. The employee is required to work indoors in a controlled environment with moderate noise levels.

NMS Core Values

NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender, age, disability, genetic information, veteran protected status, or any other characteristic protected by applicable law.


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