Executive Steward Assistant

2 weeks ago


Las Vegas Nevada, United States Golden Nugget Full time

Position Overview:
As an Executive Steward Assistant, you will play a crucial role in supporting the management of operations within a dynamic kitchen environment. Your primary responsibility will be to ensure compliance with Health and OSHA regulations while promoting a clean and organized workspace.


In this role, you will collaborate with Food and Beverage managers and various Department Heads to facilitate seamless operations. A key aspect of this position is to deliver exceptional and personalized guest service that reflects the core values of Golden Nugget: Kindness, Engagement, Empathy, and Positivity.

Key Responsibilities:
- Assist the Steward Management Team in executing and monitoring initiatives aimed at reducing chemical usage.
- Help manage inventory levels and control costs for the kitchen outlets.
- Optimize labor expenses in alignment with business demands.
- Maintain accurate documentation related to inventory, scheduling, payroll, and employee records.
- Support the Steward Management Team across all departmental functions.
- Ensure adequate stock and supplies are maintained in all kitchen areas.
- Uphold established policies and procedures among all staff members.
- Provide guidance to employees in the absence of the Executive Steward.
- Ensure compliance with the Union Contract.
- Monitor and follow up on employee training initiatives.
- Possess a working knowledge of the file net system.
- Oversee kitchen cleaning schedules to meet OSHA and Health standards.
- Conduct inspections of kitchen areas regularly.
- Assist Stewards, Kitchen Workers, and Stove Cleaners as required.
- Verify that employees possess valid work cards during their shifts.
- Supply Human Resources with necessary information to keep personnel files updated.
- Foster a motivating and encouraging environment for employees.
- Maintain open communication with the Executive Steward regarding kitchen-related issues.
- Coordinate with engineering for maintenance requests.
- Ensure a tidy, safe, and compliant working environment.
- Complete special projects as assigned by the Executive Steward.
- Fulfill daily kitchen checklists.
- Prepare weekly shift reports highlighting key events and observations.
- Participate in the training of new team members.

Qualifications:
- A minimum of two years' experience in a high-volume kitchen setting, ideally within a hotel or casino context.
- Familiarity with Culinary and Bartender Union Contracts.
- Understanding of kitchen operations, dishwashing equipment, and chemical safety protocols.
- Proficient computer skills are advantageous. Strong interpersonal skills and a polished appearance are essential.
- Must be able to communicate effectively in English, both written and verbal.
- Basic mathematical skills (addition, subtraction, multiplication, and division) are required.
- Candidates must be at least 21 years of age.

What We Offer:
- A variety of benefit plans tailored to your needs.
- Paid Time Off.
- 401K retirement plan.
- Opportunities for career advancement.
- A positive and respectful workplace that values diversity.
- Generous employee discounts on dining, retail, entertainment, and accommodations.
- Community volunteer opportunities.

Disclaimer:

The information provided above serves as a general overview of the responsibilities and qualifications for this position and does not encompass the complete job description, which will detail all responsibilities, skills, duties, requirements, and working conditions associated with the role.

For further information or to view the complete job description, please reach out to the Human Resources department.



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