Food Preparation Specialist

7 days ago


Baton Rouge, Louisiana, United States Blue Sky Hospitality Solutions Full time
Job Summary

The Blue Sky Hospitality Solutions is seeking a skilled Culinary Team Member to join our team. As a Line Cook, you will be responsible for preparing high-quality food in a fast-paced kitchen environment.

Key Responsibilities
  • Food Preparation: Prepare food according to recipes and presentation guidelines, ensuring that dishes are presented in a visually appealing manner.
  • Food Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Teamwork: Collaborate with other kitchen staff to ensure efficient food preparation and presentation.
  • Inventory Management: Monitor and manage inventory levels, ensuring that all necessary ingredients and supplies are available.
  • Quality Control: Ensure that all food meets quality standards, and address any issues promptly.
Requirements
  • Education: High School Diploma or equivalent preferred.
  • Experience: Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
  • Certifications: Food Handlers Certification.
  • Skills: Ability to work in a fast-paced kitchen environment, strong attention to detail, and excellent communication skills.
Working Conditions

The Culinary Team Member will work in a dynamic kitchen environment, with regular exposure to heat, noise, and physical activity. The ability to work varied shifts, including weekends and holidays, is required.



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