Executive Chef

1 week ago

Philadelphia, Pennsylvania, United States Dear Daphni Full time
About the Role

We are seeking an experienced and skilled Chef de Cuisine to lead our kitchen team at Dear Daphni, a Mediterranean-inspired restaurant concept. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food preparation and presentation, and maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Kitchen Operations Management
    • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring dishes meet Mediterranean cuisine standards.
    • Ensure all dishes are prepared according to recipes, portion controls, and quality standards.
    • Coordinate kitchen workflow and work closely with front-of-house staff to ensure timely service.
  • Menu Development
    • Develop creative and authentic Mediterranean menus inspired by the cuisines of Southern Europe and the Middle East.
    • Incorporate seasonal ingredients and traditional Mediterranean spices, herbs, and cooking techniques.
    • Develop and introduce seasonal and special dishes, ensuring cost-effectiveness and maintaining the restaurant's Mediterranean culinary focus.
    • Collaborate with the restaurant management team to ensure the menu aligns with the restaurant's concept and vision.
  • Staff Management and Training
    • Recruit, train, and manage kitchen staff, including sous chefs, line cooks, and prep cooks, focusing on Mediterranean cooking techniques.
    • Lead and motivate the kitchen team, promoting a positive and collaborative work environment.
    • Schedule and supervise kitchen staff, ensuring efficient kitchen operations during service.
    • Conduct regular training on new techniques, and kitchen best practices.
  • Inventory and Cost Control
    • Manage inventory of fresh, high-quality Mediterranean ingredients, including olive oils, fresh herbs, vegetables, seafood, and meats.
    • Monitor food costs, kitchen expenses, and ingredient waste, ensuring budget adherence.
    • Build relationships with local suppliers to source fresh, seasonal Mediterranean ingredients.
    • Ensure all kitchen equipment is properly maintained and in working order.
  • Quality Control and Food Safety
    • Ensure the highest quality in food preparation, consistency, and presentation, reflecting Mediterranean culinary standards.
    • Implement and enforce food safety regulations, including proper storage, handling, and sanitation practices in compliance with local health regulations.
    • Maintain a clean and organized kitchen environment, ensuring compliance with all health and safety guidelines.
  • Customer Satisfaction and Feedback
    • Engage with diners when necessary to gather feedback about food quality and satisfaction, adjusting dishes based on customer preferences.
    • Adapt menus and individual dishes based on customer feedback while maintaining the integrity of Mediterranean flavors.
  • Collaboration and Communication
    • Work closely with restaurant management and front-of-house staff to ensure smooth kitchen operations and customer satisfaction.
    • Communicate clearly with kitchen staff regarding special requests, dietary restrictions, and any modifications related to Mediterranean dishes.
Requirements
  • Proven experience as a Chef de Cuisine or Sous Chef.
  • Expertise in various Mediterranean cooking techniques, ingredients, and recipes from regions such as Italy, Greece, Turkey, Spain, Lebanon, and Morocco.
  • Ability to create innovative yet authentic Mediterranean menus.
  • Strong leadership and team management skills, with the ability to motivate and mentor staff.
  • Knowledge of kitchen management, inventory control, and food cost optimization.
  • Strong understanding of food safety regulations and sanitation practices.
  • Ability to work efficiently under pressure in a fast-paced kitchen environment.

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