Food Service Director

7 days ago


Leonard, Michigan, United States The Salvation Army Great Lakes Division Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Manager to join our team at The Salvation Army Great Lakes Division. As a key member of our food service team, you will be responsible for managing and supervising food service production and dining room operations.

Key Responsibilities
  • Coordinate and supervise food service activities and staff to ensure efficient and effective operations.
  • Instruct, mentor, and train staff in proper food service procedures and equipment usage.
  • Assist with purchasing, receiving, and storage of supplies and equipment to ensure timely arrival.
  • Prepare meals for groups of all sizes, from small to large, including special dietary requirements and religious restrictions.
  • Maintain clean and organized work and storage areas to ensure a safe and healthy environment.
  • Comprehend and execute operating, safety, and cleaning instructions of all food service equipment.
  • Supervise all food handling, preparation, storage, and meal service to ensure proper HACCP procedures.
  • Implement food service production of the USDA Summer Food Service Program.
  • Provide approved food substitutions based on special dietary requirements, religious restrictions, or food allergies.
  • Perform multiple tasks simultaneously in a fast-paced environment.
Requirements
  • Degree in culinary arts and/or two years of formal experience in food production management, or any equivalent combination of training and experience.
  • Supervisory experience required.
  • 1 or more years of head chef, kitchen manager experience preferred.
Skills and Qualifications
  • Knowledge of operating regulations, licenses, and codes.
  • Skilled in menu development, scheduling, and ordering within budgeted costs.
  • Ability to prepare meals for groups of all sizes.
Certifications and Licenses
  • Complete Safe From Harm training and keep current as needed.
  • Must have and maintain current Food Service Handler and ServSafe certifications.
  • Must have and maintain a current valid driver's license and pass the Salvation Army Motor Vehicle Record check.


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