Restaurant Operations Leader

3 weeks ago


New York, New York, United States Aurify Corporate Full time
Job Overview

Aurify Corporate is seeking a highly skilled and experienced Restaurant Operations Leader to oversee the operational success of our restaurants. As a key member of our team, you will be responsible for ensuring that all locations meet the highest standards of quality, service, and financial performance.

Key Responsibilities
  • Work closely with the CEO, Training Department, DMs, and Home Office to drive operational excellence in our restaurants.
  • Ensure adherence to Aurify Brands procedures, policies, and specifications designed to deliver exceptional dining experiences.
  • Lead the management teams accountable for service and operations excellence.
  • Conduct regular inspections of restaurants to ensure brand standards are being met.
Financial Performance

The successful candidate will be responsible for conducting daily, weekly, and monthly financial and performance analysis of each location. This includes managing restaurant budgets, setting measurable goals, and implementing plans to achieve financial performance. The estimated salary for this role is $120,000 - $150,000 per year, depending on experience and qualifications.

Culture Development

We are committed to creating a positive and inclusive work environment that fosters employee development and reduces turnover. The ideal candidate will have a passion for building great teams and developing effective leaders who can drive business results.

Requirements
  • Bachelor's degree in Business Management or a related field.
  • At least 10 years of leadership experience in the restaurant industry.
  • Strong communication skills, both verbal and written.
  • Ability to work independently and effectively communicate objectives and performance to top-level management.


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