Kitchen Operations Director

6 days ago


Boulder, Colorado, United States Mountain Sun Pub & Brewery Full time
About Mountain Sun Pub and Brewery

Mountain Sun Pub and Brewery is a dynamic and rapidly growing company that operates multiple locations in the Boulder area. Our mission is to create an environment where great food, craft beers, and conversation flow freely.

Job Summary:

We are seeking an experienced Kitchen Manager to oversee daily kitchen operations at our high-volume restaurant and brewery on Pearl Street in downtown Boulder. As Kitchen Manager, you will work closely with the General Manager and kitchen team to provide fresh, seasonal offerings while maintaining a clean and organized kitchen.

Responsibilities:
  • Ensure food quality and maintain facility kitchen equipment, refrigeration, and all products received.
  • Achieve and maintain company and brand standards for quality and guest satisfaction.
  • Maintain a clean and safe work environment by enforcing and upholding sanitary practices for food handling, general cleanliness, and maintenance of all kitchen equipment.
  • Provide fresh, creative from-scratch specials daily and weekly.
  • Communicate effectively with the front and back of the house and work closely with management to provide consistent training.
Requirements:
  • 2+ years of experience managing a kitchen in a high-volume restaurant.
  • 3+ years proven managerial experience.
  • Demonstrated success in building, developing, and leading teams.
  • Excellent communication skills.
  • Understanding and proficiency of Google Suite, Microsoft Office, and other administrative tasks.
  • ServSafe Manager Certified.
Salary and Benefits:

The estimated salary range for this position is $65,000 - $85,000 per year, based on experience and qualifications. We also offer competitive benefits including paid time off, health insurance, and dining discounts.


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