Executive Culinary Director

3 weeks ago


Scranton, Pennsylvania, United States Aramark Full time

About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. Our mission is to deliver exceptional experiences that enrich and nourish the lives of our customers, employees, and partners.

Our Values

We are committed to providing equal employment opportunities and fostering a culture of inclusion, respect, and diversity. We believe that every employee should have the opportunity to grow and develop their skills, and we strive to create a work environment that is safe, healthy, and supportive.

Job Summary

The Executive Chef is a senior leadership position responsible for overseeing the culinary operations of Aramark. This role requires a high degree of expertise in food preparation, presentation, and service, as well as strong leadership and management skills.

Key Responsibilities

  • Develop and execute culinary strategies to meet customer needs and preferences
  • Oversee the preparation and presentation of food, ensuring high-quality standards are met
  • Manage a team of culinary staff, including chef managers and hourly employees
  • Train and develop culinary staff to improve skills and knowledge
  • Monitor and control food costs, inventory, and labor expenses
  • Ensure compliance with food safety and quality standards
  • Collaborate with other departments to achieve business objectives

Requirements

  • 4+ years of culinary experience, with at least 2 years in a management role
  • Culinary degree or equivalent experience
  • Advanced knowledge of food preparation, presentation, and service
  • Strong leadership and management skills
  • Ability to multitask and prioritize tasks
  • Excellent communication and interpersonal skills

What We Offer

Aramark offers a competitive salary and benefits package, as well as opportunities for professional growth and development. We are committed to creating a work environment that is inclusive, respectful, and supportive of all employees.


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