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Culinary Director
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for directing and coordinating the activities of our kitchen staff, ensuring the highest quality food products are prepared and served to our customers.
Key Responsibilities- Food Preparation and Service: Supervise and participate in the preparation and serving of food, ensuring all food handling, sanitation, and customer service standards are met.
- Team Management: Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action.
- Inventory Management: Track food use, waste, and consumption to requisition or purchase product, and receive and inspect product and supplies for quality and quantity.
- Sanitation and Safety: Maintain sanitation of equipment, supplies, and utensils, and ensure compliance with sanitation, safety, production, and merchandising requirements.
- Menu Development: Help select and develop recipes and menus to meet customer preferences and dietary needs.
We offer a comprehensive benefits package, including opportunities for training and development, retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
RequirementsQualified candidates must have previous culinary experience and be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Company CultureCompass Group is an equal opportunity employer and is committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.