Culinary Specialist
4 weeks ago
Forefront Healthcare & Culinary Services is seeking a skilled Cook to join our team in Traverse City, Michigan. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our patients and residents.
Job Summary:We are looking for a detail-oriented and organized individual with a passion for food preparation and presentation. The ideal candidate will have a minimum of 2 years of cooking experience, with a focus on batch cooking, family-style restaurants, or short order. A minimum of 1 year of food service experience in a healthcare dietary setting is preferred.
Responsibilities:- Prepare and cook meals according to standardized recipes and presentation standards.
- Monitor temperature of hot and cold foods to ensure quality and safety.
- Supervise and assist in storage of supplies and food products.
- Notify the Director of Culinary of food, supplies, or equipment needs.
- Comply with federal, state, and local health and sanitation regulations.
- Minimum of 2 years of cooking experience.
- Minimum of 1 year of food service experience in a healthcare dietary setting.
- Ability to read, understand, and follow recipe directions and work assignments.
- Ability to work flexible hours, including during emergency situations.
We offer a competitive hourly wage of $19.00 - $22.00, as well as a comprehensive benefits package, including PTO, vacation time, holidays, medical insurance, dental insurance, 401(k), and an employee assistance program.
Apply today to join our team and take your culinary career to the next level
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