Food Production Supervisor

3 weeks ago


Chicago, Illinois, United States Blue Plate Catering Full time
Job Summary

We are seeking an experienced Delivery Chef to join our team at Blue Plate Catering. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our delivery kitchen, driving menu creativity, and ensuring consistency in quality and service.

Key Qualifications:
  • Culinary Arts degree or advance culinary arts certification.
  • 6 years of successful experience within the hospitality industry, preferably with catering or hotel food service.
  • Proven leadership skills and ability to inspire others to work toward a common goal.

The ideal candidate will have excellent communication skills, the ability to work effectively in a fast-paced environment, and a passion for delivering exceptional customer service.

Estimated Salary: $65,000 - $85,000 per year.

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