Executive Sous Chef

Job SummaryAs a key member of our culinary team, the Sous Chef I will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food products, and maintaining a clean and safe working environment. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced...

Job SummarySpire Hospitality is seeking an experienced and skilled Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesMenu Development and...

Job SummarySpire Hospitality is seeking an experienced and skilled Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesMenu Development:...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Spire Hospitality. As a key member of our management team, you will be responsible for overseeing all culinary activities and operations to ensure exceptional quality and guest satisfaction.Key ResponsibilitiesLead and Manage Culinary Team: Inspire and...

Job SummaryAs a key member of the Marriott International team, the Sous Chef I plays a vital role in ensuring the success of our culinary operations. This position requires a highly skilled and experienced professional who can lead and manage a team of kitchen staff to deliver exceptional food quality and service.Key Responsibilities• Develop and implement...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Spire Hospitality. As a key member of our Food & Beverage department, you will be responsible for leading and empowering our culinary team to deliver exceptional quality and guest satisfaction.Key ResponsibilitiesLead and Manage Culinary Operations:...

Job OverviewPOSITION SUMMARY Responsible for the overall effectiveness of daily kitchen functions. Demonstrates culinary expertise by actively engaging in tasks while guiding the team and overseeing all food-related operations. Aims to enhance guest and staff satisfaction while adhering to the budgetary constraints. Oversees all kitchen sections to guarantee...

JOB SUMMARYAs a Culinary Operations Supervisor at Marriott International, you will play a pivotal role in managing the daily kitchen activities, guiding the culinary team, and ensuring the delivery of high-quality dishes while adhering to the financial plan. Your primary objective will be to elevate guest and team member satisfaction while maintaining the...

JOB SUMMARYAs a Culinary Operations Supervisor at Marriott International, you will play a pivotal role in managing the daily kitchen activities, guiding the culinary team, and ensuring the delivery of exceptional food quality while adhering to the operational budget. Your primary objective will be to elevate guest and team member satisfaction while...

JOB SUMMARYAs a Culinary Operations Supervisor at Marriott International, you will be tasked with managing the daily activities of the kitchen, guiding the culinary team, and ensuring the production of high-quality dishes while adhering to the budgetary constraints. Your primary objective will be to elevate both guest and team member satisfaction while...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...