Restaurant Operations Manager

6 days ago


Irving, Texas, United States Culinaire Staffing Full time
Job Overview

Culinaire Staffing is seeking a seasoned Restaurant Manager to lead our hospitality team in delivering exceptional dining experiences.

About the Role

  • Collaborate with our management team to develop and implement effective staff training programs, ensuring a deep understanding of our culinary and wine offerings.
  • Participate in financial planning meetings to drive business growth and meet revenue targets.
  • Utilize sales forecasting to optimize staffing levels and maintain a high level of customer satisfaction.
  • Maintain a safe and pristine dining environment, adhering to the highest standards of safety and sanitation protocols.
  • Lead by example, fostering a culture of hospitality excellence among our staff.
  • Assist in the recruitment and onboarding process for new team members, ensuring a seamless transition into our dynamic team.
  • Be a hands-on leader, willing to assist where needed to ensure exceptional customer experiences.

Requirements

  • Proven experience as a Restaurant Manager in an upscale, full-service restaurant environment.
  • Excellent industry tenure and professional references.
  • A deep understanding of safety and sanitation protocols, with a strong commitment to maintaining a safe working environment.
  • A professional and kind personality, with a natural ability to lead and motivate a team.
  • Strong knowledge and passion for wine, with a keen eye for detail.
  • Able to multitask and prioritize tasks effectively, with a focus on delivering exceptional results.

What We Offer

  • Flexible scheduling to accommodate your needs.
  • Comprehensive medical benefits package.
  • Vacation time and paid time off (PTO) for relaxation and rejuvenation.
  • 401(k) matching program to support your long-term financial goals.

Culinaire Staffing is an Equal Opportunity Employer.



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