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Executive Restaurant Manager

2 months ago

Irving, Texas, United States Lorena Garcia Tapas y Cocina Full time

About Lorena Garcia Tapas y Cocina

We are a leading company in the hospitality industry, committed to providing a diverse and inclusive work environment. Our team is passionate about delivering exceptional customer experiences and driving business growth.

Job Summary

We are seeking an experienced General Manager II to lead our restaurant operations and drive financial success. As a key member of our team, you will be responsible for managing a complex QSR or Casual Dine Restaurant, ensuring operational and financial excellence.

Key Responsibilities

  • Restaurant Operations
    • Manage opening and closing procedures to ensure seamless service delivery
    • Optimize staffing and deployment to maximize profitability
    • Ensure product availability and maintain equipment to meet customer expectations
  • Leadership and Team Management
    • Lead a team of restaurant staff to achieve business objectives
    • Develop and implement strategies to enhance brand knowledge and uphold brand standards
    • Provide a safe working environment for all employees
  • Reporting and Requirements
    • Reports to the Director of Operations or a leadership figure
    • Expected to work varied schedules to oversee restaurant operations
    • Previous experience in restaurant management required

Qualifications and Benefits

  • Minimum of 3 years in restaurant P&L management
  • Team management and problem-solving skills
  • Comprehensive benefits package