Executive Kitchen Manager
3 days ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at the La Jolla Beach & Tennis Club. As a member of our culinary team, you will be responsible for assisting the Executive Chef in the daily operations of the Club Kitchen, Marine Room Restaurant, Shores Kitchen, and employee cafeteria.
Key Responsibilities:
- Assume responsibility of kitchen in absence of Executive Chef.
- Train, work, and oversee employees engaged in preparing, portioning, and garnishing foods.
- Supervise sanitation procedures to exceed California State Health Codes requirements.
- Review daily banquet events for proper timing, staffing, ordering, and execution of food preparation.
Requirements:
- Minimum 3 years' experience in fine dining kitchen.
- Knowledge of sous-vide and molecular gastronomy.
- Associate's degree or equivalent from two-year college or technical school; or at least five years related experience and/or training.
Benefits:
- Free daily meal and salad bar.
- Free parking.
- Benefits including: Medical, Dental, Vision, 401K (based on employment status).
- Paid vacation, sick, and holiday time.
- Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining.
Estimated Salary: $95,000 - $105,000 per year.
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