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Culinary Operations Manager

2 months ago


Scranton, Pennsylvania, United States Aramark Full time
About the Role

The Culinary Manager is a key leadership position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees all culinary aspects of a senior living community, ensuring a high-quality dining experience for residents.

Key Responsibilities
  • Leadership
    • Use Aramark's coaching model to engage and develop team members to their fullest potential
    • Reward and recognize employees
    • Ensure individual and team performance meets objectives and client expectations
    • Plan and lead daily team briefings
    • Ensure safety and sanitation standards in all operations
  • Client Relationship
    • Identify client needs and communicate operational progress
  • Financial Performance
    • Ensure the completion and maintenance of P&L statements
    • Deliver client and company financial targets
    • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
  • Productivity
    • Bring value through efficient operations, appropriate cost controls, and profit management
    • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
    • Ensure entire team is trained and able to implement
    • Supervise team regarding production, quality and control
  • Compliance
    • Maintain a safe and healthy environment for clients, customers and employees
    • Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Requirements
  • A.S. in Culinary OR CDM OR 2 years of experience in a similar role
  • Strong interpersonal and culinary skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model