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Executive Chef

4 weeks ago

Scranton, Pennsylvania, United States The Restaurant Zone Full time
Job Overview

We're seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional farm-to-table experiences.

As a key member of our management team, you will be responsible for crafting menus, managing kitchen operations, and ensuring the highest standards of food quality and safety.

Key Responsibilities:

  • Develop and implement seasonal menus that showcase local produce and flavors
  • Lead a team of passionate chefs and kitchen staff to achieve exceptional service and quality
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
  • Collaborate with our culinary team to create innovative and engaging dining experiences

What We Offer:

  • Competitive salary and bonus structure
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

If you're a seasoned chef with a passion for farm-to-table cuisine and a talent for leading high-performing teams, we want to hear from you.

About Us

The Restaurant Zone is a leading national recruiting agency specializing in hospitality and restaurant recruitment. We're dedicated to connecting top talent with exciting opportunities in the industry.