Culinary Operations Supervisor

Position Overview:The primary objective of the Culinary Operations Supervisor is to mentor, guide, and enhance the skills of all team members to their fullest potential as a Walk-On's Hospitality Team Member through comprehensive onboarding and practical training programs. The Culinary Operations Supervisor will be expected to engage in both verbal and...

Culinary Operations SupervisorJob Category: Chef Manager Requisition Number: SOUSC02354Position OverviewThe Culinary Operations Supervisor will play a pivotal role in assisting the Executive Chef and Food Services Director in overseeing the comprehensive food production process. This includes the establishment of systematic production techniques, adherence...

Job Overview Culinary Leadership and Excellence Enhance and uphold culinary operational standards by championing food quality and fostering a Passion for Food culture within both front and back of house operations. Effectively communicate and embody the vision and objectives of Whole Foods Market.Exhibit comprehensive product knowledge and stay informed...

Position Overview Commitment to Culinary Excellence and Team Leadership Enhance and uphold Culinary operational standards by championing food quality and fostering a Passion for Food culture throughout the establishment. Effectively communicate and embody the vision and objectives of Whole Foods Market. Exhibit extensive product knowledge and stay informed...

Position Overview:Hufft Marchand Hospitality is seeking a dedicated Kitchen Manager to enhance our culinary operations.Key Responsibilities:Food Cost Management: Oversee food costing and order projections to ensure budget adherence.Labor Management: Develop and implement labor scheduling and forecasting strategies.Inventory Oversight: Maintain strict...

Position Overview:Hufft Marchand Hospitality is seeking a dedicated Kitchen Manager to enhance our culinary operations. The ideal candidate will possess a minimum of 3 years of relevant experience in the following areas:Food Costing and Order Projections: Ability to manage and forecast food costs effectively.Labor Scheduling and Forecasting: Expertise in...

Position Overview:Hufft Marchand Hospitality is seeking a dedicated Kitchen Manager to enhance our culinary operations. Key Responsibilities:Food Cost Management: Oversee food costing and develop accurate order projections.Labor Management: Create and manage labor schedules while forecasting staffing needs.Inventory Oversight: Implement and maintain...

Tana Italian is seeking a skilled Sous Chef to enhance our esteemed culinary team. As a fine dining establishment, we pride ourselves on delivering exceptional Italian cuisine. This role is pivotal, reporting directly to the Chef de Cuisine and playing a crucial part in overseeing all kitchen functions and Back of House personnel to ensure efficient service...

Tana Italian is seeking a skilled Sous Chef to enhance our dynamic management team. As a premier fine dining establishment, we pride ourselves on delivering exceptional Italian cuisine. This role reports directly to the Chef de Cuisine and plays a crucial part in overseeing all kitchen functions and Back of House personnel to ensure efficient service and...

Tana Italian is seeking a skilled Sous Chef to enhance our dynamic management team. As a premier fine dining establishment, we pride ourselves on delivering exceptional Italian cuisine. This role will report directly to the Chef de Cuisine and play a vital part in overseeing all kitchen activities and Back of House personnel to ensure efficient service and...

Culinary Leadership and Excellence At Whole Foods Market, we are committed to delivering exceptional culinary experiences. As a Culinary Operations Specialist, you will play a pivotal role in enhancing our culinary standards and fostering a culture of quality. Key Responsibilities: Champion Food Quality: Advocate for the highest standards in food...

Position Overview:Hufft Marchand Hospitality is seeking a skilled Kitchen Manager to enhance our culinary operations.Key Responsibilities:Food Cost Management: Oversee food costing and order projections to ensure profitability.Labor Management: Develop labor schedules and forecasts to optimize staffing.Inventory Oversight: Implement effective inventory...

Position Overview:Hufft Marchand Hospitality is seeking a skilled Kitchen Manager to enhance our culinary operations. The ideal candidate will possess a minimum of 3 years of relevant experience in the following areas:Food Cost Management: Proficient in food costing and order projections to ensure profitability.Labor Management: Capable of labor scheduling...

Job SummaryCompass Group Careers: Executive Chef OpportunityWe are seeking an experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for our team. As a key member of our culinary team, you will be responsible for preparing and directing the preparation of meals in accordance with corporate programs and...

About the Role:Hufft Marchand Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary team in a new and exciting concept. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and staff management.Key Responsibilities:Develop...

About the Role:Hufft Marchand Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary team in a new and exciting concept. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and staff management.Key Responsibilities:Develop...

Job OverviewFlik Hospitality Group is seeking a dedicated professional to lead our culinary operations.Compensation: Competitive salary and benefits package.Why Choose FLIK?At FLIK, our strength lies in our people. The commitment, actions, and mindset of our team members foster trust and loyalty among our clients. We focus on hiring individuals who share our...

Tana Italian is seeking a proficient Sous Chef to enhance our robust culinary management team. As a distinguished fine dining establishment, we pride ourselves on delivering exceptional Italian cuisine. This role will report directly to the Chef de Cuisine and play a crucial part in overseeing all kitchen functions and Back of House personnel to ensure...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at AMC Theatres. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality food to our guests.Key ResponsibilitiesFood Preparation: Prepare and cook a variety of menu items to order, ensuring consistency and quality in presentation and...

Job DescriptionCompany OverviewAt IHOP of Greater New Orleans Area, we pride ourselves on being more than just a dining establishment; we are a vibrant community of dedicated individuals who are passionate about food and service. Our focus on fostering a positive work environment ensures that every team member can flourish and develop their skills. Ruby...