Current jobs related to Culinary Supervisor - Metairie, Louisiana - Whole Foods Market IP, L.P.
-
Restaurant Kitchen Staff
4 weeks ago
Metairie, Louisiana, United States Cajun Vets LLC Full timeCulinary Team Member Job DescriptionCajun Vets LLC is seeking a skilled Culinary Team Member to join our kitchen staff. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards.Key Responsibilities:Cleanliness and Sanitation: Maintain a clean and sanitary work environment, adhering to all health...
-
Culinary Professional
1 month ago
Metairie, Louisiana, United States Compass Group Careers Full timeJob SummaryWe are seeking a skilled Cook to join our team at Morrison Healthcare. As a Cook, you will be responsible for preparing high-quality food items according to standardized recipes and instructions. Your attention to detail and ability to work in a fast-paced environment will ensure that our patients and customers receive exceptional dining...
-
Restaurant Kitchen Staff
1 month ago
Metairie, Louisiana, United States Cajun Vets LLC Full timeCulinary Team Member Job DescriptionCajun Vets LLC is seeking a skilled Culinary Team Member to join our kitchen staff. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards.Key Responsibilities:Clean and sanitize dishes, cookware, and utensils to maintain a clean and safe kitchen...
-
Restaurant Cook
1 month ago
Metairie, United States Cajun Vets LLC Full timeCulinary Team Member Job DescriptionCajun Vets LLC is seeking a reliable and physically fit Culinary Team Member to join our kitchen staff. As a key member of our team, you will be responsible for preparing and cooking food to the highest standards, ensuring a safe and healthy environment for our customers.Key Responsibilities:Clean and sanitize dishes,...
Culinary Supervisor
2 months ago
Culinary Leadership and Excellence
- Enhance and uphold culinary operational standards by championing food quality and fostering a Passion for Food culture within both front and back of house operations.
- Effectively communicate and embody the vision and objectives of Whole Foods Market.
- Exhibit comprehensive product knowledge and stay informed about industry trends, innovations, and products.
- Foster a positive workplace environment characterized by teamwork, mutual respect, and high morale.
- Maintain a keen awareness of competitors and industry developments.
- Guide, mentor, and inspire Team Members to achieve high performance and strong retention rates.
- Set service standards and represent Prepared Foods as a key figure.
- Oversee and streamline production processes within Prepared Foods [including hot/soup/salad bars, chef's case, venues, and fresh pack] to guarantee that quality, presentation, and food safety are consistently upheld.
- Implement and communicate operational procedures and regional merchandising standards for all culinary initiatives.
- Ensure the integrity of menu implementations and planograms.
- Monitor inventory levels and execute all promotional deals and sales initiatives.
- Build strong partnerships and maintain effective communication with store leadership and team buyers.
- Take ownership of results, organize work systematically, and delegate responsibilities efficiently.
- Prioritize production tasks for back-of-house operations.
- Ensure optimal conditions for walk-ins and compliance with all signage and messaging.
- Oversee the fulfillment of Prepared Foods catering orders.
- Coordinate regional culinary tasting events.
- Participate in inventory management as needed.
- Lead by example in promoting exceptional hospitality to all guests of Whole Foods Market.
- Act as a culinary ambassador to enhance the in-store experience for customers.
- Stay attuned to customer flows and needs; guide Team Members as necessary to ensure customer satisfaction.
This position will report directly to the Prepared Foods Team Leader and collaborate closely with Store Leadership and Regional culinary teams. The Culinary Supervisor will build trust with a team of Leaders, Supervisors, and Service and Production Team Members.
Essential Knowledge, Skills, and Abilities
- A minimum of 18 months of combined professional hospitality/kitchen experience and culinary training.
- Ability to instruct and develop others in a constructive and encouraging manner.
- Organized and systematic work approach with the ability to prioritize tasks and delegate effectively.
- Excellent communication, interpersonal, and motivational skills to foster team building and customer relationships.
- A genuine passion for food.
- Food safety certification is required; if not currently certified, a commitment to obtaining certification within six months is necessary.
- Flexibility to work a varied schedule, including nights, weekends, and holidays as needed.
- Proficient in technology, including Microsoft Office.
- Consistent and punctual attendance is expected.
- Ability to stand and walk for extended periods, up to 8-10 hours.
- Physical activities may include bending, stooping, twisting, squatting, reaching, and climbing; use of ladders may be required.
- Capability to lift heavy items unassisted or with assistance, up to 50 pounds.
- Physical dexterity for repetitive hand and arm motions, including fine manipulation and pushing/pulling.
- Exposure to FDA-approved cleaning chemicals.
- Work in varying temperatures: below 32 degrees F (freezing), 32-40 degrees F (refrigerators), and above 90 degrees F.
- Ability to work in both wet and dry conditions.
- Competence in using operational tools and machinery.
- Willingness to travel for training or meetings as required.
